Banana Ricotta Breakfast Wrap
Heat a plate on the stove to high.
In a heated pan, lay the wrap flat.
Spread the ricotta across the wrap.
On one side, arrange the banana slices.
Fold over the wrap. I like to fold it twice over, but you can fold it in half as well.
Let it warm through in the pan, I let it sit for 2 minutes on each side.
Plate up, sprinkle with cinnamon and pour the honey.
Cut into your preferred size or shape.